فستق أكبري ذو القشرة المغلقة
08025100فستق أكبري ذو القشرة المغلقة هو نتيجة فصل الفستق المشقوق والمغلق القشرة باستخدام جهاز فصل الفستق. يتم إجراء نوعين من المعالجة على الفستق ذو القشرة المغلقة بناءً على نوعه وجودته، أحدهما هو كسر القشرة وفصل النواة، والآخر هو شق القشرة. هناك تطبيقان رئيسيان للفستق ذو القشرة المغلقة: • استخدام النواة الداخلية • إنتاج الفستق المفتوح ميكانيكيًا أو المفتوح بالماء يتميز فستق أكبري بخصائص فريدة بسبب زراعته في مواقع جغرافية مختلفة.
Product Technical Specifications:
Akbari Closed Shell Pistachio Technical Specification | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Color, smell and taste | - | Natural |
2 | The Peroxide Value of the Extractive Oil | milliequivalent grams per kilogram | Max 1 |
3 | Impurity | Weight percentage | Max 0.2 |
4 | Insect Damage | Unit Percentage | Negative |
5 | Mold | Unit Percentage | Negative |
6 | Open Pistachio | Unit Percentage | Max 5 |
7 | Kernel without Shell | Weight percentage | Max 1 |
8 | Blank | Weight percentage | Max 1 |
9 | Pistachios with Soft Skin (First Skin) | Unit Percentage | Max 2 |
10 | Bad Color | Unit Percentage | Max 3 |
11 | Bad Shape | Unit Percentage | Max 2 |
12 | Mixed Size | Weight percentage | Max 2 |
13 | Mixed Type | Unit Percentage | Max 4 |
14 | Kernel Content | Weight percentage | Min 52 |
15 | Moisture | Weight percentage | Max 5 |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Akbari Closed Shell Pistachio | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Pistachio | Bag | 50 | 20 FT | 240 | 12,000 |
2 | Pistachio | Bag | 50 | 40 FT | 500 | 25,000 |
3 | Pistachio | Carton | 10 | 20 FT | 1100 | 11,000 |
4 | Pistachio | Carton | 10 | 40 FT | 2200 | 22,000 |
5 | Pistachio | Carton | 12 | 20 FT | 1000 | 12,000 |
6 | Pistachio | Carton | 12 | 40 FT | 2000 | 24,000 |
7 | Pistachio Kernel | Carton | 10 | 20 FT | 1100 | 11,000 |
8 | Pistachio Kernel | Carton | 10 | 40 FT | 2200 | 22,000 |
9 | Pistachio Kernel | Carton | 12 | 20 FT | 1000 | 12,000 |
10 | Pistachio Kernel | Carton | 12 | 40 FT | 2000 | 24,000 |
Incoterms:
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 560 |
| Total Fat 45.3g | 58% |
| Saturated Fat 5.9g | 30% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 27.2g | 10% |
| Dietary Fiber 10.6g | 38% |
| Total Sugars 7.7g | 15% |
| Protein 20.2g | 40 % |
| Vitamin C 5.6mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 3.9mg | 22% |
| Calcium 105mg | 8% |
| Potassium 1025mg | 22% |
| Phosphorus 490mg | 39% |
| Serving Size | 100g |
|---|---|
| Calories | 560 |
| Total Fat 45.3g | 58% |
| Saturated Fat 5.9g | 30% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 27.2g | 10% |
| Dietary Fiber 10.6g | 38% |
| Total Sugars 7.7g | 15% |
| Protein 20.2g | 40 % |
| Vitamin C 5.6mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 3.9mg | 22% |
| Calcium 105mg | 8% |
| Potassium 1025mg | 22% |
| Phosphorus 490mg | 39% |
